This is one of our favorite methods for peeling garlic! First, smash the bulb into individual cloves using the bottom of a metal bowl. Then, take the cloves and toss them into the bowl.

To easily peel garlic: Microwave the entire bulb for about 20 seconds. Let it cool enough to touch. Open the bulb and remove the cloves. Peel the skin off the cloves with ease.

Fine, so I’ve got all this garlic that I’ve peeled and it didn’t actually take all that long. Now what? Alton Brown’s got a pretty good version of 40-clove chicken that you could check out.

What I don't love, though, is peeling garlic cloves. Their papers shed everywhere and peeling just one clove is enough to make my hands stink for the next 24 hours.

Peeling garlic is kind of a messy endeavor, and it can take a few minutes to peel all that skin off. There’s a much easier way: you can actually peel an entire head in less than 10 seconds ...

Peeling garlic is no less than a problem. When garlic is needed in any recipe, it requires a lot of time to peel garlic. Don't worry, here are two easy tips mentioned that will make your work easier.