Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

Eggs and dairy products are best kept in the coldest area of the fridge. Holland recommends grabbing a damp paper towel to ...

As the heat advisories have started rolling in, I have begun craving the cool and refreshing ingredients of Mediterranean ...

We spoke to professional chefs to learn how to store garlic properly. They said to ditch the fridge and invest in this ...

It sounds plausible that garlic — a plant known for its pungent odor — would repel mosquitoes.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Peeling garlic can be messy, so use a plate or paper towel to catch all the pieces and make cleanup a breeze. Watch this video to see how you can easily peel garlic.

Smash and Peel method This is one of the easiest and fastest ways to peel garlic, just by smashing and peeling the cloves. To follow this simple hack, all you need is a knife and a flat surface.

Jarred garlic is convenient, but it's also often rancid (true story). Using fresh garlic makes a big difference in your cooking, but it can be frustrating to get the skin off each clove if you don ...

To easily peel garlic: Microwave the entire bulb for about 20 seconds. Let it cool enough to touch. Open the bulb and remove the cloves. Peel the skin off the cloves with ease. This method also ...