It's been a long day, everyone's hungry - but it still needs to taste good? TV host Viviane Geppert shows in her new cookbook ...

Everybody loves garlic—and you need to know about these awesome techniques. Golden spread: Add peeled cloves to olive oil and ...

We spoke to professional chefs to learn how to store garlic properly. They said to ditch the fridge and invest in this ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Technically a fruit, but commonly treated as a vegetable, cucumbers are a cool, crisp addition to your raw veggie lineup.

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

Old Florida feeling and flavor, worthy of a road trip. Check out these 16 best restaurants packed with taste, history and ...

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

1. Set out a large mixing bowl. Working over the bowl, peel the squash lengthwise with the julienne peeler into thin strips. Work all the way around the squash until you get to the thick seed core.

Many home cooks toss out carrot tops, believing they're inedible or even poisonous, but one TikToker puts them to good use.

It sounds plausible that garlic — a plant known for its pungent odor — would repel mosquitoes.

These 4th of July side dishes are yummy and deserve a good spot in your festive menu; some are good enough to eclipse the ...