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Prepped too much corn on the cob for your Fourth of July picnic? No fear – your freezer is coming to the rescue. But first, it's important to know how to freeze food properly.

Prepped too much corn on the cob for your Fourth of July picnic? No fear – your freezer is coming to the rescue. But first, it's important to know how to freeze food properly.

Key Points There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels.

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

Corn on the cob is a tasty side plate often cooked during the summer for lunch or dinner spreads, but there's one way of cooking it that chefs agree is best.

The last corn cob pipe company in the U.S., vowing to stay strong to its roots. “All the pipes we make are from corn cobs we grow,” said Morgan.