Clean the Pan. The first part of the seasoning process should be to wash the unseasoned cast iron skillet by hand with warm ...

To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at a high temperature (somewhere between 450 and 500 F) for about one hour ...

Most brand-new pans, including the Lodge skillets we recommend in our guide to the best cast-iron skillet, come pre-seasoned and are ready for use, but you can add more layers of seasoning if you ...

Luckily, seasoning cast-iron cookware is incredibly easy, says Ross. He walked us through the process, step by step. How to Season a Cast-Iron Pan. 1. Preheat your oven to 350 degrees. 2.

The process of “seasoning” cast-iron cookware is actually what gives the material its non-stick qualities and helps prevent rusting; therefore, it is essential that you learn how to properly ...

How to season a cast iron skillet 1. Preheat your oven — First you need to preheat your oven at a temperature of 400-450°F in preparation for your seasoned skillet.

The process of “seasoning” cast-iron cookware is actually what gives the material its non-stick qualities and helps prevent rusting; therefore, it is essential that you learn how to properly ...

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.