My very first cook on my newly purchased Big Green Egg MiniMax. In this video, I am going to cook tri-tip, reverse-seared to ...

In this video, I smoked up a Wagyu Tri-Tip from Midland Meat Co on my Pit Barrel Cooker. The rub I used in this video has not not released yet but it will soon. Order Your Pit Barrel Cooker Here - <a ...

It’s beach season, and many weekend warriors driving State Route 126 between northern Los Angeles County and Ventura may not ...

Traditional New England clambakes involve digging a pit in the sand, lining it with hot rocks, and layering seaweed, lobsters ...

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Santa Maria-style barbecue is a distinct California culinary tradition, and The Hitching Post is one of its finest practitioners. Unlike other regional barbecue styles that rely on low-and-slow ...

The Smoked Beef Link brings authentic sausage-making traditions to the table, delivering a satisfying snap followed by robust ...

This summer, elevate your outdoor cooking game with a surprising yet crowd-pleasing pairing: juicy tri-tip steak sandwiches ...

Smoke low and slow: Place ribs, bone-side down, on the grate and cook for 3.5–4 hours at 250–275°F, until the internal ...

Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Smoking meat is a long standing summer activity that everyone can enjoy. We got some helpful tips on making a dry rub for ...

Craving the perfect steak? These under-the-radar California restaurants deliver juicy, tender cuts you won’t be able to ...