Tri-Tip Roast. This flavorful cut can be found at your local grocery store or butcher shop. I picked mine up at Cosco when it was on sale for $10 off, which was a smoking good deal.

Want to enjoy the flavor of brisket without buying a large, expensive cut of meat? This method shows you how to cook tri tip ...

With a few tri-tips that 44 Farms sent my way, I wanted to try blooming the classic Santa Maria barbecue seasoning combination of garlic powder and ground black pepper before putting it on the meat.

You'll find tri-tip in metro Detroit, mostly pre-seasoned or seasoned Santa Maria-style, at Kroger, Meijer and Costco. Whole roasts from 2 to 3 pounds are priced from $8.59 to $10.99 per pound.

Bring out those summertime flavors with a smoker and tacos. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make smoked tri-tip with a special corn side. If you're looking for a roast that's juicy, tender and full of ...

1. Combine oil, salt, pepper, garlic, chile powder and paprika in a small bowl to form a paste. Spread evenly onto all surfaces of beef tri-tip roast. Let sit in a gallon zip-lock for a couple ...

Video: How to Hack a Tri-Tip from a Beef Quarter Missy Corey, of Publican Quality Meats, shows us the first step of getting the beef on your plate, plus the other secrets you'll find inside an animal.

Ingredients: 1 beef Tri-tip Roast (3 to 4-1/2 pounds) Spice Paste: 1/3 cup olive oil. 2 tsp granulated garlic. 1 tsp paprika. 1-1/2 tsp kosher salt.

For us beef-loving Texans, in a year of holiday crowd downsizing, firing up that gigantic prime-rib roast or smoking a low-and-slow brisket is meat overload. And a steak? Well, that’s just so ...