Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking.

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We asked professional chefs to name their favorite spots for barbecue across the country—some picks might surprise you.

The restaurant showcases smoked brisket (the foundation of Texas barbecue) and other smoked meats. “I’m really excited for ...

When people think of Texas barbecue, chances are they're imagining beef brisket that's been rubbed with just salt and pepper and smoked over indirect heat fueled by post oak wood. Well, that's Central ...

Enter Dac’s Smokehouse in Morton, Illinois, where the mouth-watering brisket will leave you weak at the knees. From the ...

You may not have realized that there are specific types of beef ribs you should use to get the results when grilling and ...

A retired barber turned self-taught pitmaster is smoking beef brisket, ribs, pulled pork and turkey legs at his newly opened Five Points restaurant.

When it comes to barbecue, there are a few dishes that can define a restaurant, and at Smokin Notes BBQ in East Peoria, ...

Brandon Cruz has had a tough time surviving in Wharton with Damon’s Real Texas BBQ, but his zesty poultry and brisket ...