The King of Random bakes bread using rocks and raw wheat, demonstrating primitive cooking. At least 24 are dead, and girls ...

Whip up classic, golden-brown French toast the easy way on the Blackstone 1901 griddle. With a buttery crisp outside and soft ...

Chef Hart share pro tip for toast. Use a cast iron pan is best. Spread butter or honey butter both sides. Put bread in the ...

Succotash, a cozy breakfast and lunch restaurant in the Longfellow neighborhood, brings a varied menu with bright, inventive ...

toasted bread. The whole-grain mustard gave each bite a nice kick, while the dill helped elevate the flavors — and looked gorgeous on top of the eggs. Get the full recipe for Ina Garten's smashed eggs ...

From crisp salads to sturdy wraps and sweet bakes, these easy make-ahead picnic recipes will upgrade your next outdoor feast – whether you’re spreading out in the park or your own back garden ...

If you use your toaster as often as I do (daily), you'll need to clean it at least once a week. If you use it sporadically, you can get away with cleaning it every few weeks or so, or when you notice ...

Hummus and Arugula Toast Spread toast with hummus. Top with arugula and fresh cracked pepper if desired. I love adding an egg on top of this combo. A tomato is great if you have that on hand as well.

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...

Return the bread to the toaster (or broiler) for 50 to 60 seconds, or until the chocolate is shiny and melted on top, but not melted into a puddle. If you need to return the toast to the oven ...

Among the top liked comments was one which read: "Yep, I call them 'hotel beans', like beans in a buffet brekkie that have been under the lights for a couple of hours.