Chèvre is the French word for goat, and it refers to goat's milk cheese, which has a unique tang that helps it stand apart.

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

From quick appetizers to fresh salads, check out these recipes using goat cheese to incorporate some tanginess into your meal rotations. From senior food editor Ivy Odom, this whipped goat cheese ...

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

Place sliced onion and pepper (if using) in a microwave-safe bowl and ... then top with an even layer of crumbled goat cheese. Top with the breadcrumbs, Parmesan and remaining olive oil.

Crispy, juicy, and bursting with deep, smoky flavor—this is Birria Tacos done the right way. In this mouthwatering episode, ...

Sauté for one minute, then add goat cheese. Add pasta. Slowly add a couple of tablespoons of water and stir until noodles are coated in sauce and water has evaporated. Squeeze over lemon juice ...

She launched Capriole Goat Cheese in 1988 and quickly formed friendships with other cheesemakers across the country using a similar artisanal process — Mary Keehn of Cypress Grove, Jennifer Bice ...