With free entry, Suggi Huggi is the perfect way to celebrate Sankranti with family and friends. For more details, call: 7259310666 or 8951661646 Stay updated with the latest news on Times of India.

Thousands of people visited Suggi Huggi, with many stopping by the Cheela Mela stall set up by Mythri Sarva Seva Samiti. Most visitors learned about the Cheela Mela through social media and ...

Basava’s intense longing for huggi and his joyous anticipation of it colours the entire story, but so do his parents’ despair and their foreknowledge of what is to come. Huggi may be a humble ...

I usually make it with basmati rice and split moong dal, but khichdi (also called huggi, pongal, pulagam, and other names across India) can be made with other grains, and other lentils, too.

Suggi Huggi, a first-of-its-kind festival hosted by the Kannada and culture department jointly with the agriculture department to mark Sankranti, gave the city-dwellers a peek into the countryside ...

Chitra Agrawal of Brooklyn Dehli Shares a Recipe for Khara Huggi or Pongal Often served during the Hindu harvest festival of Sankranthi, huggi is the ultimate comfort food.

This is a modern take on the traditional Karnataka dessert, Godi Huggi; which is a kind of payasam made from whole wheat grains that are washed and pounded so that the outer skin is off.

Visitors were in for a pleasant surprise on Tuesday to see folk artistes from different parts of Karnataka dancing at 'Suggi-Huggi' event organised by the State government on the occasion of ...

Residents of Ballari were treated to ‘Suggi-Huggi’, a variety cultural programme by folk artistes. The programme was organised by the Department of Kannada and Culture to introduce various ...

The Karnataka government is to hold a ‘Makara Sankranti Suggi-Huggi Habba’ on January 14 to give Bengaluru residents a glimpse into the harvest festival and farmers' culture and traditions.

It is known as 'Huggi' in Karnataka, 'Pongal' in Tamil Nadu, and khichdi in most of the northern part of the country. It is a simple one-pot dish made with just a handful of ingredients. Rice, dal and ...