The historic Chinatown ice cream shop, run by the Seid family since 1978, specializes in flavors that are more common in Chinese cooking, like lychee, egg tart, black sesame, and red bean.

A scoop of vanilla ice cream on its own is a bit basic, but these out-of-this-world topping combinations will spice your dessert up and wow your tastebuds.

From Coffee Bean Blast to cookie sandwiches, I tried all of Trader Joe's ice cream and frozen desserts to see which sweet treats were worth buying.