With the cookbook, Slippurinn: Recipes and Stories from Iceland, coming out on 13 October, a Michelin Bib Gourmand recognition for his cocktail bar, Skal!, and a spot on the Slow Food Chefs ...

Slippurinn is located on the Vestmannaeyjar archipelago of Iceland, approximately a two-hour car drive from Reykjavík, and a 40-minute ferry ride. Photo by Gunnar Freyr Gunnarsson. “Slippurinn: ...

“North: The New Nordic Cuisine of Iceland” (341 pages, Ten Speed Press, $40, 90+ recipes) describes the culinary traditions of Iceland. As chef and owner of Dill restaurant in Reykjavik, ...

The relaxing outpost within the island country’s Golden Circle is the latest in a string of new geothermal spa retreats that ...

Icelandic rye bread, or rúgbrauð, is a staple of Icelandic cuisine. There are a million ways to eat it: topped with smoked salmon and cream cheese, chopped and blended in ice cream, served with ...

With the cookbook, Slippurinn: Recipes and Stories from Iceland, coming out on 13 October, a Michelin Bib Gourmand recognition for his cocktail bar, Skal!, and a spot on the Slow Food Chefs ...