More familiar menu choices include Kung Pao or Orange chicken ($14.99 for either) or spicy Mala Chicken ($17.99). Craving the tried-and-true comfort of rice? Opt for North East Squid Fried Rice ...

There’s one lone dragon making a huge roar Orlando Resort’s new theme park Epic Universe, the first American theme park to ...

From family-run farm-to-table spots to elevated sushi bars, these eateries blend tradition with modern innovation.

Rabbit Hole, an absolute gem of a bar and Asian food restaurant. The menu is playful and inventive. The space is rustic yet ...

New ventures from Brad Carter, Tom Brown and Adam Byatt lead this month’s openings, alongside further growth of London’s ...

The Hot, a new all-you-can-eat Asian barbecue restaurant at 2475 W. Mason St., Green Bay, opened June 11. Owner Jimmy Chu, ...

Janna Karel is the Editor for Eater’s Southern California/Southwest region, covering the Las Vegas culinary landscape. When ...

1. Combine the chicken, garlic, ginger, lemongrass paste and half the spring onion in a large bowl. Season. Shape 1 tablespoon portions of mixture into patties. 2. Heat the oil in a large frying ...

The U.S. Food and Drug Administration (FDA) has greenlit sales of Wildtype’s cell-cultured salmon. The San Fransico, California, U.S.A.-based cell-cultured salmon startup has garnered significant ...

Happy Valley Restaurant Week showcases culinary creativity in Centre County. Nearly 30 restaurants offer exclusive menus from June 13-22.