Sharyn Alfonsi speaks with the "Barefoot Contessa" about her journey to becoming one of the country's most beloved cooks.

Instead of the heavier red wine base, Ina uses dry rosé, which keeps things crisp, light and perfect for daytime sipping. She ...

But after you make and taste Ina Garten‘s Limoncello Cheesecake Bars, it’s going to be hard to wait until after dinner to ...

Garten’s Mac & Cheese recipe, which was originally published in her 2002 Barefoot Contessa Family Style cookbook, calls for 12 ounces of Gruyère cheese and 8 ounces of extra-sharp cheddar cheese.

Ina Garten knows how to make a quick but delicious breakfast. We love her cacio e pepe scrambled eggs, and her easy breakfast ...

In a recent interview with Today, Ina Garten mentioned that her absolute favorite recipe of all the ones she’s ever developed ...

“I don’t do it here, but you can also add 2 or 3 raspberries as garnish,” Garten continues. “I love a drink that looks elegant, but it’s so easy to make!” ...

Sure, you could go the traditional route when planning your Fourth of July menu and grill some burgers and hot dogs, but if you’re looking for an elevated twist on classic Fourth of July food, Ina ...

Garten loves this year’s menu because it’s “incredibly easy” and even uses a surprising store-bought ingredient to make the prep process completely stress-free.

Long before she became a household name, Ina Garten discovered one of her all-time favorite recipes in the most unexpected place—a two-star campsite in France. In a recent episode of the podcast ...

Ina Garten Shares ‘The Cutest’ Swimsuit Photos From 60 Years Ago To Kick off Summer first appeared on Parade on Jul 2, 2025 ...

While the graham cracker crust bakes and cools, you can then move on to the ricotta filling. In a stand mixer, blend together cream cheese, sugar, and ricotta cheese. Then, drizzle in a bit of ...