Corn and soybean inoculants support plant growth and soil nutrient availability and uptake. Learn how inoculants function, ...

Picture a hospital and you might imagine concrete, stainless steel or plastic. But University of Oregon researchers hope to ...

It’s hard to imagine a time when malolactic fermentation (MLF) in red wines wasn’t standard practice. However, it was not too long ago that MLF could only ...

Rapid wilting is key to minimise excessive sugar and protein losses. The longer the wilting time, the more spoilage microorganisms will compete with lactic acid producing bacteria, leading to ...

A University of Illinois Urbana-Champaign study testing a gene-edited bacterial inoculant found it supplied up to 35 pounds of nitrogen to corn during early growth. If corn was ever jealous of ...

If corn was ever jealous of soybean's relationship with nitrogen-fixing bacteria, advancements in gene editing could one day even the playing field. A recent study shows that gene-edited bacteria ...

If you use the same inoculant year after year, it’s time to rethink your approach. Choosing which type of inoculant to use each season should be based on the dry matter and condition of the forage you ...

Researchers investigated oleic acid as a potential treatment to inhibit Lactobacillus iners dominance in bacterial vaginosis.

The best inoculant to purchase depends on the true needs of each operation, Ferraretto noted. The two most common types of inoculants are homofermentative and heterofermentative. Homofermentative ...

The bacteria, called an inoculant, are commonly sold at local garden centers incorporated into a pellet of peat to make it easy to spread.