In the summertime, foodborne illness is 10 times more common than in the winter. Experts reveal the top summer cooking ...

Keep the smoker and grill at a safe temperature. If you’re using a smoker or grill you need two types of thermometers for optimum safety: one for the food to determine safe internal temperature ...

Cooking multiple steaks to order is a challenging enough job for any chef, so when a customer has this specific request it can be frustrating.

With July 4 always such a blast, one must also consider safety. From fireworks to outdoor activities, ATVs, food, and hot ...

Knowing the internal temperature becomes critical during a power outage. Food should be thrown out if it sits above 40 ...

Many gardeners experienced problems with their tomatoes setting fruit last summer. Several WSU Chelan-Douglas Master ...

From elementary schools to the corner gas station, a roundup of food inspection violations for May 27 through June 2.

Loved your piping hot bowl of stew and now going towards the fridge to refrigerate the left over? Stop! You may want to wait for it to cool down to room temperature before putting it in the fridge.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of ...

Prime Day ends tonight! We've rounded up all the best (still available) deals here. Plus: Sign up for Wirecutter's newsletter ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past month, including offenses related to cockroach infestations, rodents ...