Our fish were cooked, dried, smoked, or frozen. We ate frozen raw whitefish, sliced thin. The elders liked stinkfish, fish buried in seal bags or cans ... according to Fediuk’s analyses. “Weight for ...

The Inuit way of life — I am Inuit — is often described as a subsistence way of life. ... The racks would allow the fish to drip and begin to dry before we brought them home.

In the longhouse, corn was hung to dry. When it was dry some of the kernels were kept for next year to plant new crops. The rest was ground into corn meal. Fish and meat were hung to dry or smoked.

In the frozen far north, in Arctic Quebec, the Inuit have relied on the same nutritious foods culled from the oceans for centuries: beluga whale, fish, seal, and walrus. But some of these ...

There was a time when Sandra Gologergen's freezer never ran out. Packed with traditional Inuit foods like whale, walrus, seal and fish, her freezer has been an essential lifeline, ensuring her ...

Missing link IT WAS one of the most important events of the last 400 million years: the moment our fishy ancestors began hauling themselves onto dry land. Now a fossil from the very ...

"[Inuit] just want to be out on the land, enjoy our hunting cabin, do things like make dry fish for winter", he said. "So to protect our land and create a social economy, that's how we dream". About ...