Seaweed is consumed around the globe ... Though there isn't one agreed-upon recipe for hijiki salad, it often includes ...

featuring a salad recipe that continues to be a prevalent and enduring culinary tradition today. According to Japanese folklore, the seaweed even has properties that can bolster personal beauty, with ...

Korean seasoned seaweed is being recalled after a packaging mix-up led to sesame not being declared on the label, risking allergic reactions in some people, the U.S. Food and Drug Administration ...

Consisting of mostly fish and vegetables, sushi can seem like a healthy meal option – but watch out for the soy sauce ...

"They are holding up a horizontal line," explains Mr Gregarsen, the managing director of Ocean Rainforest, a seaweed producer. "At every metre another line hangs down, and that's where the seaweed ...

Researchers at Oregon State have patented a new strain of seaweed that tastes like bacon when it's cooked. The seaweed, a form of red marine algae, looks like translucent red lettuce. It also has ...

Seaweed is highly nutritious and is a great addition to your favourite green salad, the seeds and walnuts giving a super healthy yummy crunch. Place the mixed lettuce in a large salad bowl. Then place ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... who supervised the cooking aspect of the recipe and who studied with an expert ...