Today, the USDA recommends cooking pork to 145 degrees Fahrenheit to eliminate all potential pathogens ... than temperature to turn collagen into gelatin; it also takes time.

Despite claims, pastured pigs might not produce better pork. Elizabeth Hines dives into some Penn State Extension studies on ...

You might have heard of pork floss, but have you ever seen it? It isn't what it sounds like. Here's what it is and how it's ...

Everyone knows that pigs aren't kosher. But in a new book, Jews' relationship with pork came to define Jewish culture and ...

Bone broth is relatively high in the amino acid glutamine, and some animal and small-scale human studies have suggested that ...

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

but nothing will reach the luxurious heights of combining all three. Veal is typically the one that gets dropped because of its price, but it also brings one big thing to pasta that the others are ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

Two listeria-related recalls for frozen waffles and pre-packaged meat products have been issued in recent weeks.

What you need to do is score the skin all over into thin strips, bringing the blade of the knife about halfway through the fat beneath the skin. Now place the pork in a tin, skin-side up ...