To Comfort Food Classic Hey there, Jason Griffith here! Few dishes evoke the feeling of cozy comfort quite like a bubbling ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred marinara keeps this recipe easy and weeknight-friendly.

We consulted pasta-making experts to find out what common mistakes home cooks make when whipping up some delicious stuffed ...

These stuffed food recipes are like two dishes in one! They start with peppers, squash, or eggplant, filled with hearty meat and rice for a flavorful meal.

Beef stuffed shells Ingredients 8 ounces jumbo pasta shells, about 32 1 tablespoon olive oil 1 large onion chopped 3 garlic cloves minced 1 pound ground beef 3 teaspoons Italian seasoning ...

Stuffed shells are easy to make, and leftovers store and reheat beautifully. Not just a cozy family meal, stuffed shells are the ultimate make-ahead feast for a crowd.

Cheese-filled baked pasta shells are simple to make, freeze like a dream and are total crowd-pleasers. Here's your new go-to recipe.

These saucy stuffed shells are satisfying, even without the cheese This vegan take on an Italian American classic fills the pasta shells with a savoury, slightly tangy concoction made with jarred ...

Vegan Baked Stuffed Shells This vegan take on an Italian American classic fills the pasta shells with a savory, slightly tangy concoction made with jarred artichokes and cashews.

Place the stuffed shells on top of the sauce, with the cashew ricotta facing up. Pour the rest of the sauce onto and around the stuffed shells, leaving some of the cashew ricotta mixture exposed.

Weeknight Vegetarian These saucy stuffed shells are satisfying, even without the cheese With a filling made of cashews and artichoke hearts, they’re simple to put together and taste true to the ...