We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

Some food combos are just nostalgic, like franks and beans or Jell-O and whipped cream—or even Velveeta and Ro-Tel (here’s ...

At 63, I’m still a work in progress. If you’d asked me at 30, I’d have told you I’d have life and business all figured out by ...

If the changing weather has you in an autumnal apple mood, then satisfy your craving with this delicious and surprisingly ...

The book, with assists from writer Maurice Miner and photographer Aubrie Pick, is a light read with an emphasis on food, ...

Certain watermelon pie recipes rely on gelatin to help set the filling for clean slicing ... Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts.

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...

1. Cover the gelatin with cold water for 15 minutes. 2. Bring fresh or thawed berries with water and sugar to a boil and cook ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

A video went viral on social media showing a few men making banana milkshake at a langar and serving it to people.