The whole point of being a celebrity chef — whether it's by exceptionally working through the ranks at already notable ...

One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices.

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

At 63, I’m still a work in progress. If you’d asked me at 30, I’d have told you I’d have life and business all figured out by ...

We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

When autumn rolls around, New England's apple orchards come alive with activity. Tourists flock from all around for apple ...

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Some food combos are just nostalgic, like franks and beans or Jell-O and whipped cream—or even Velveeta and Ro-Tel (here’s ...

Ever wanted to try the potato chip omelet from "The Bear" or Leslie Knope’s waffle recipe? What about Ted Lasso's famous ...

1. Cover the gelatin with cold water for 15 minutes. 2. Bring fresh or thawed berries with water and sugar to a boil and cook ...

What can be so special about a salad bar, you ask? That's a question only asked by those who've never been to a supper club ...