We often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods ...

you're ready to get Jell-O prepped for your next big celebration. For more food and drink goodness, join The Takeout's ...

Some food combos are just nostalgic, like franks and beans or Jell-O and whipped cream—or even Velveeta and Ro-Tel (here’s ...

The salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was ...

At 63, I’m still a work in progress. If you’d asked me at 30, I’d have told you I’d have life and business all figured out by ...

Whether a president served these dishes at formal state dinners or ate them privately with family, these are some favorite ...

Cooke, won third place in a recipe contest she entered in ... at the World’s Fair had promoted this new food technology product — powdered gelatin. Before that, gelatin was drawn from animal ...

The book, with assists from writer Maurice Miner and photographer Aubrie Pick, is a light read with an emphasis on food, ...

Certain watermelon pie recipes rely on gelatin to help set the filling for clean slicing ... Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts.

Minh Phan shut her restaurants so she could feed people's hearts and minds, and their stomachs, with immersive art and ...