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"It's been a family favorite for nearly 40 years.” ...

It’s an easy sweet that’s always a favorite! This delicious No Bake Jello Cheesecake is made with rich cream cheese filling and graham cracker crust, then topped with a layer of tangy jello. A sweet ...

Variation Double Layer Pecan Pumpkin Pie — Stir ¼ cup toasted chopped pecans into cream cheese mixture. Spread onto crust. Continue as directed. Dissolve lemon Jell-O in boiling water.

Jello-O shots aren't just tasty; they can double as eye candy. In fact, you can make them look like candy corn if you know ...

This pistachio salad is the delicious sweet, creamy and fruity dish like your grandma used to make! With just a handful of ...

Place softened butter, sugar, egg, almond extract, and vanilla extract in a mixing bowl; beat together with an electric mixer ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

This easy cranberry gelatin salad is made with a sweet and salty pretzel crust, a sweet cream cheese layer, and topped with fresh cranberries and cranberry Jell-O. Preheat the oven to 350 degrees ...

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