Upgrade your burger game with this classic smash burger recipe, which of course comes topped off with all the fixings.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.

The Jewish Mexican Cookbook” explores dishes such as Matzah Chilaquiles, Cumin Rose Kibbe and Falafel Taquitos.

Beans: Navy beans are the best choice for baked beans because they have a mild flavor and tender, creamy texture, but great ...

LACONIA — Time is running out to support the New Hampshire Jewish Food Festival, the largest fundraiser for Temple B’nai ...

Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...

Place in a preheated oven for 50 minutes. If using a ketchup glaze, brush it onto the top of the loaf and continue to cook for an additional 20 minutes, or until the internal temperature reaches 160 F ...

“Cuban cooking is Spanish cooking that incorporates many New World, local Cuban flavors. This means using a lot of native tropical fruits like papaya, coconut, guava, and chayote.

Jewish-style fried artichokes are a Jewish-Roman delicacy perfect for Hanukkah meals. While artichokes aren't exactly in season at Hanukkah time, this 2,000-year-old snack is definitely worth ...

Kakas (ring-shaped biscuits; makes 48) PREMIUM Benjamin’s favourite way to eat kakas is to dunk them in a cup of tea, although they’re equally good on their own, she says. (Photo: Shibani Mishra) ...

Cook This: 3 picnic recipes from The Jewish Holiday Table, including spinach rissoles 'Take a picnic blanket to a community garden, have a challah and a few salads and something very quick to make ...

Joan Nathan, as she tells us in her new “memoir in recipes,” “My Life in Recipes: Food, Family, and Memories,” does her writing in a dedicated area away from the stove.