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ANTI-CHEF on MSN5d
Cooking Ratatouille the Julia Child WayI cooked ratatouille the Julia Child way - slow, careful, and packed with flavor. In this video, I follow her original method ...
ANTI-CHEF on MSN1d
Is This Woman the Italian Julia Child?I came across an Italian home cook known for her legendary tomato sauce - some even call her the Italian Julia Child.
If You Have a Ton of Summer Berries, You Must Make this Classic Julia Child Dessert originally appeared on Parade.
ANTI-CHEF on MSN1d
Julia Child’s Version of Grilled Chicken Might Surprise YouWhen I saw Julia Child’s version of grilled chicken, I expected something simple off the grill - but what I found was completely different. In this video, I take on her unexpected approach to “grilled ...
ANTI-CHEF on MSN8d
Tried Julia Child’s Watercress Soup – It Was a JourneyI decided to take on Julia Child’s cream of watercress soup - and it was a journey full of highs and lows. In this video, I ...
Julia Child's Genius Ice Cream Sundae Trick You Need to Know About first appeared on Parade on Jun 29, 2025 This story was ...
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Tasting Table on MSNThe Tinned Fish That Gives Julia Child's Potato Gratin Its Unmistakably French FlavorWant to add French flair to your next gratin recipe? Draw inspiration from Julia Child's recipe and look no further than to ...
ANTI-CHEF on MSN1d
Battle of the Coq au Vin – Child, Pépin, and Bourdain Face OffWe put three culinary legends head-to-head in the ultimate Coq au Vin showdown - Julia Child, Jacques Pépin, and Anthony ...
Julia Child famously brought classic French cooking into American kitchens and helped lead a culinary revolution still being ...
ANTI-CHEF on MSN11d
Julia Child's Flaming Soufflé Broke My Cooking ShowThings didn’t exactly go as planned when I tried making Julia Child’s flaming soufflé on my cooking show – in fact, it nearly ...
ANTI-CHEF on MSN5d
Stuffed to Perfection – Julia Child’s Take on OnionsI made Julia Child’s stuffed onions - and they were way more satisfying than I expected. In this video, I take you step by step through her classic recipe, from hollowing out sweet onions to filling ...
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