Although hot pot is traditionally a Chinese dish, it has a number of regional variations throughout East Asia. Uong’s is Korean-style, crowded with vegetables, tofu, tteokbokki, and kimchi-and-pork ...

"Your instinct may be to pair soup with a few slices of crusty bread or a roll but there is plenty there to keep an adult ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

A tasty and wholesome dish, Korean pot rice is made with rice, veggies, meat or seafood, and a variety of sauces. Here are ...

These tasty recipes meet our gut-healthy parameters by featuring foods ... Prebiotic foods like edamame and garlic add flavor ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

Soy milk may have made the food trend rounds in the 1990s and early 2000s, but this ingredient has a history that spans many ...

Pho, or noodle soup served with beef or chicken, is a traditional Vietnamese dish famous worldwide. However, there are many ...

Serve these 15 batch cocktails at your fall parties, from cozy get-togethers to festive gatherings. Enjoy easy, make-ahead ...

Allrecipes The new issue of the Allrecipes Magazine is a special one: On the cover is one of country music's greatest stars, ...

Local food is a fusion of several different cuisines that evolved into its own style within the cultural melting pot of ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.