The 23rd annual Kosher BBQ Contest and Festival in Memphis drew thousands of Jews from around the country, and a few brisket-cooking Muslims, too. MEMPHIS, Tenn. (JTA) — If there’s anything ...

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The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

Entries are limited to 20 teams this year. They have 2,000 pounds of kosher brisket, chickens, fish and beans lined up for the competition, thanks to H-E-B and the BBQ committee. Sign up teams NOW ...

Welcome to the world of delicious smoked brisket. If you’re looking to cook up some great brisket, the secret starts with a ...

I love this recipe because the assembly is very quick and easy, and it pays off hugely in terms of enjoyment. These turnovers are also relatively shelf-stable and can be enjoyed hours after baking ...

Put the brisket in the pot, fat side up, and rub the garlic-oregano mixture all over it. Cover and refrigerate overnight. Add the broth and water to the casserole; the brisket should be submerged.

It wasn’t long before a glistening blue-green truck from Texas rolled up and local designer Rob Herrema created the nostalgic logo ... a burger (ground chuck/brisket/short rib, with pickle ...