Note: Lamb chops can be pricey. Good thing this sauce also works well with lamb shoulder, lamb shank, or even chicken. Serves 4. Ingredients MINT SAUCE 1 1/2 cups fresh mint leaves, thoroughly ...

Here, the mint is blended with peas (another springtime favorite), butter and lemon juice to make a bright, luscious puree to accompany lamb chops. Sprinkle mint leaves on top when serving, along ...

For many people, lamb triggers thoughts of spring. And fatty, tough meat. But lamb -- at least spring lamb -- can be a healthy choice with a tender texture and mild flavor. It's all a matter of ...

The walnuts add a healthful and chewy element to the topping for these simply prepared chops. Adapted from "The 10 Things You Need to Eat," by Dave Lieberman and Anahad O'Connor (William Morrow, 2010 ...

Grill each lamb chop for about 3-4 minutes per side, depending on how well-done you prefer your lamb. Once done, let them rest for about 5 minutes to lock in the juices.

4 lamb rib chops (3 to 5 ounces each) fat trimmed from bones 1 tablespoon butter 8 ounces mixed mushrooms (shiitake stems discarded), all others trimmed, caps and stems coarsely chopped ...

St. Patrick’s Day, aka the Feast of St. Patrick, is devoted not only to “the wearing o’ the green,” but the eating of the green. Both customs nod to the color of the shamroc… ...

From there, look for chops about 1 inch thick. That allows you to sear both sides without overcooking the center. The meat should have a moist look and even color with no grayish areas.

Nutrition per serving (2 lamb chops and 1/4 cup pea puree): 627 calories, 15g carbohydrates, 187mg cholesterol, 38g fat, 5g fiber, 57g protein, 18g saturated fat, 263mg sodium, 6g sugar ...

Light a grill or preheat a grill pan. Season the lamb chops with salt and pepper. Grill over high heat, turning once, until nicely charred outside and medium-rare within, about 6 minutes.

Like the shamrock, mint is green, which helps to explain why recipes for lamb with a sweet-and-sour mint sauce abound in Ireland (and throughout the British Isles).