2 pound boneless lamb shoulder, trimmed of fat and cubed; 1 medium bell pepper, chopped; 4 medium carrots, chopped; 2 large onions, chopped; 5 cloves garlic, minced ...

It is a healthy and nutritious curry. Making this dal in the instant pot is very easy and quick - It will be done in 20 minutes. ... Instant Pot Lamb Shanks.

This simple curry goes into the slow cooker, instant pot or oven, then simmers away all day. Skip to content. All Sections. ... Slow Cooker: A super easy lamb curry for busy… Share this: ...

2 tbsp Roasted masala/curry powder; 1 cup water (if using dried beans) or 1 cup (if using canned) Fresh coriander for garnish . Method. Set the Instant Pot to “Sauté” mode and heat oil or butter.

Preheat the oven to 180°C. Cut lamb fillets into 2cm pieces. Heat the sunflower oil in a flameproof casserole dish over medium-high heat. Add the curry powder, onion and garlic and sauté until onion ...

Make the curry: Heat 2 tablespoons oil in a large heavy-bottomed pot or Dutch oven over medium-high. Toss together lamb and 1 teaspoon salt in a medium bowl.

Add the cooked lamb to the pot and stir together well. Stir in the jeera masala and turmeric, cook for a few minutes then add hot water to cover (approximately 750ml/1¼ pint).

Serves 4. Ingredients 600g lean diced lamb 1 tbsp. Cooking oil 2 tbsp. Mild curry powder 1 tbsp. Ground turmeric 1 x Onion, sliced 2 X Carrots, finely chopped ...