Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Lamb shoulder I reserve for trencherpeople like me, diners convinced that the most succulent meat comes from the hardest-working parts, the cuts with collagen and more than a little intramuscular fat.

Lesson 47: Lamb shanks Now that more and more cooks are turning to cheap cuts of meat to stretch their dollar and cook meat that ain’t beef, it’s time to learn something that many professional ...

As Lamb Ambassadors, Lamb Chop and Lewis will raise awareness about live lamb cutting, encourage consumers to shop for fibers responsibly and work to end the painful lamb-cutting process by 2030 ...

On a recent weekend at Union Meat Company, a leg of lamb cost $9.89 per pound and loin lamb chops went for $13.97 per pound. Lamb breast/belly was only $4.99 per pound. Advertisement ...

When working with lamb, you'll want to get this cut. Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, ...