Strolling down Duval Street in Key West, where the air smells of sunscreen and possibility, you might walk right past the culinary treasure that locals protect with an almost religious fervor—DJ’s ...

A new study reveals a bright spot for shellfish populations in the northeast Pacific Ocean. Combining paleontological tools ...

Researchers and hatcheries are exploring new ways to protect shellfish in the Pacific Northwest, although Trump budget cuts ...

A real Mainer dishes on which iconic seafoods are worth it—and which are overpriced tourist bait. Butter not optional.

There may be no dish — and surely no sandwich — as emblematic of Maine summer as a lobster roll. An immodest heap of succulent local lobster meat just barely dressed in mayo is the star of the dish, ...

Researches worry that clams aren’t reproducing fast enough to meet the demand of fishing.

Imagine a world where silent heroes work tirelessly beneath the waves, shaping the fate of entire ecosystems without ever ...

Geoduck clams, known for their phallic shape, cost up to $30 a pound. But the industry depends on buyers in China, where the economy is slowing.

Giant clams, some of the largest mollusks on Earth, have long fascinated scientists. These impressive creatures can grow up ...