🍰 SFOUF INGREDIENTS 1 ½ cup coarse semolina or fine, or mixture of both ½ cup all-purpose or cake flour 1 tablespoon turmeric 1 ½ teaspoons baking powder ½ cup canola oil or other neutral ...

Lebanese Festival celebrates culture and cuisine over Memorial Day weekend. Cooks for annual event share their recipes for Lebanese flatbread za’atar manakeesh as well tabbouleh and hummus ...

Their signature man’oushe—a Lebanese flatbread typically eaten for breakfast—comes topped with za’atar and olive oil, creating a perfect balance of herbaceous flavor and satisfying chew.

Bake for 30 minutes or until the sides and top are golden brown. Remove from oven and pour sugar syrup evenly all over the sheet cake, immediately. Cut the cake along the lines that were scored.

Preheat the oven to 190°C. Grease a 22 x 30 cm baking pan by brushing with tahini all over bottom and sides, using a pastry brush or a folded piece of paper towel. In a large bowl, mix the ...

For dessert, the restaurant serves baklava and a Lebanese semolina cake known as namoura. Opened Feb. 26 2341 FM 1960 W., Ste. D, Houston Facebook: Pharaohs kitchen- Houston ...

2 / 4 Ma’amoul (Lebanese shortbread semolina biscuits) with fillings like raspberry, white chocolate and macadamia,, gingerbread and walnut, nutella and classic pistachio. Steven Siewert ...

You can use a rubber spatula or your hands. The mixture will be pretty dry, not like your average cake batter. Spread the semolina mixture into the prepared baking dish and flatten with your hands.

15 Authentic Lebanese Desserts Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, this collection has a variety of options.

Namoura – If you’re looking for authentic Lebanese desserts, look no further than this semolina cake. It’s made with just a few simple ingredients, is super flavorful, and is always a hit ...

A pastry menu that includes seasonal conchas, chocolate chip tahini cookies and sfouf (Lebanese almond-semolina cake) will expand in the brick-and-mortar kitchen.