Fibermaxxing, a TikTok trend, promotes high fiber intake for better digestion, balanced blood sugar, and gut health. While fiber offers benefits like reducing heart disease risk and aiding weight ...

USask researchers discover radio frequency heating reduces antinutrients in peas and beans and improves energy efficiency.

Whether you like them raw, roasted, or in the form of “butter,” peanuts are a great source of protein. Coming in at about 25 ...

A new idea is brewing in Germany, with the first seeds sown of a new alliance along the food value chain for cereals and ...

Beans are touted as a star ingredient in plant-based meals for their protein, zinc, and iron content. Read on to find more ...

Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops ...

The condensed tannin concentrations and composition and the characterization of the phenolic constituents in the leaves of the forage legume sulla (Hedysarum coronarium), a biennial forage legume ...

National Eat Your Beans Day is trending again, and not everyone is thrilled. Every July 3, the legume gets its moment in the ...

Beans are packed with nutrients, and experts suggest adding half a cup to your favorite meals for an easy health boost.

Belgian startup Koppie, which makes a single-ingredient coffee alternative using legumes like chickpeas and yellow peas, has closed a pre-seed funding round.

High blood pressure, sometimes referred to as "the silent killer," can lead to serious health problems if left untreated. But a new study has found that a small dietary change can help quickly.High ...

Legumes are among the healthiest foods out there, but it turns out there's one particular legume that works wonders for your blood pressure.