If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

This lemon curd cake is made of 4 layers of tender, sweet, tangy lemon cake filled with lemon curd and frosted with smooth lemon buttercream. Blueberry Cheesecake Bars are made with multiply layers of ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Remove from the oven and leave to cool, but don’t leave it anywhere cold as this will make it crack too quickly ... and set it aside for a moment. Put the lemon curd into a bowl and beat ...

They need to be completely frozen before unmolding. To make lemon curd: In a medium stainless-steel saucepan (don’t use aluminum, copper, or cast iron, or it will react with the acidic lemon ...

Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...