You’ll love Caramel Apple Sticky Pudding Cake for its rich toffee sauce, moist texture from medjool dates and applesauce, and ...

Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that ...

Mary Berry's recipes are what you need if you’re looking to make a dessert many will love - and her lemon drizzle traybake is one of them. When baking this recipe, the sponge comes out ...

If you’re craving something unconventional, refreshing, and exciting, Daniel Ochuko has got you covered with his moist lemon cake recipe. This treat will leave your taste buds dancing.

Save this recipe for later Add recipes to ... Finally, add the remaining dry ingredients and mix until just combined. Pour the batter into the cake tin and smooth the top. Bake in the preheated ...

It’s a citrusy celebration of flavor and texture that elevates the humble lemon to new heights. The secret behind these heavenly cakes is a closely guarded one, passed down through generations of ...

Oven time 1 hour, plus 1 hour cooling Risotto rice works best here but you could also use paella rice or pudding rice – the latter will ... Grease and line the base of the cake tin with butter and ...

While there’s a whole, huge, hyper-calorific world of complicated cakes out there to explore, from red velvet cakes to lemon drizzle cakes ... You can mix with a wooden spoon, a hand-held electric ...

Whole Foods is discontinuing the Berry Chantilly cake that we all know and love." Not only was the recipe changed, much to Lisa's dismay, but a Whole Foods employee revealed that the new Berry ...

Sometimes, the cakes were enormous. One early recipe even called for 14 pounds of butter and 10 pounds of sugar. I recently wrote a book, "The Year of Living Constitutionally," about what we can ...