tangy lemon cake filled with lemon curd and frosted with smooth lemon buttercream. Blueberry Cheesecake Bars are made with multiply layers of cheesecake filling, homemade lemon curd and a fresh ...

Cool on a wire rack. Meanwhile, make the lemon curd. Spread the lemon curd over the top of the cake. Serve cut into slices with a blob of softly whipped cream or crème frâiche. This recipe is ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Randles also adds lemon curd to the cream cheese frosting for an extra sweet and tangy finish. The cake layers are light and fluffy, in perfect contrast with the rich lemony filling and creamy ...

Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

A bakery that was instructed to create a gender reveal cake with blackberry filling for a boy or raspberry for a girl ...

Remove from heat and strain into a shallow bowl to remove any curdled egg bits and keep the filling smooth. Allow to cool to room temperature. Spread the lemon curd filling over the crust and bake ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with baking paper ... and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough ...

TikTok user sparks mixed reactions after sharing how her cake decorator accidentally revealed her baby’s gender ...

This cake is best for special occasions ... They are reminiscent of lemon bars with the shortcrust pastry shell and the lemon curd filling. Wow, I really need to retake pictures for these vegan ...

The sweet, tangy flavour of a lemon works in both sweet and savoury dishes and even just a squeeze can bring all of the flavours in a dish to life. A good cook will always have a few lemons on hand.