Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

When life gives you lemons, make something sweet—and what could be better than Lemon Cheesecake Hand Pies? These delightful ...

Place cream cheese, sugar, vanilla and half of the cream in a mixer with paddle attachments and mix till smooth and set aside ...

I tested six versions here: Melissa Clark’s lemon curd tart, Yossi Arefi’s lemon cheesecake tart, Dorie Greenspan’s whole lemon tart, BBC Good Food’s lemon meringue tart, Nicola Lamb’s ...

You don't have to settle for a ho-hum frozen cheesecake. Try adding one (or more) of these gourmet toppings to your next ...

"This lemon cheesecake was the favourite pudding at a ... In a separate bowl, beat together the mascarpone, lemon curd, and lemon juice with a spatula until smooth. If you're doubling or tripling ...

Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Refrigerate for 10 minutes or until firm. Place the cream cheese, chocolate and 1 cup (320g) of the lemon curd in the cleaned food processor and process until smooth. Spread onto the shortbread base.

My personal favourites were the Beehive Honey cake made with honey and crème fraiche and the Daisy & the Bee cake made with vanilla sponge and lemon curd. There was also a decadent Toffee Dome ...

A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation.

The hottest, freshest and quirkiest new afternoon teas in London this month including bee-inspired bites, and a Devil Wears ...