You don't have to settle for a ho-hum frozen cheesecake. Try adding one (or more) of these gourmet toppings to your next ...

Place cream cheese, sugar, vanilla and half of the cream in a mixer with paddle attachments and mix till smooth and set aside ...

The hottest, freshest and quirkiest new afternoon teas in London this month including bee-inspired bites, and a Devil Wears ...

A decade after the first one opened, the Italian American juggernaut is still a celebrity magnet and impossible reservation.

Here's how she puts a savory twist on this classic treat: ...

Lemon Cake Pops. Photo credit ... From the 1920s revives an old classic with its caramelized pineapple topping and moist cake base. It’s a nostalgic trip down memory lane, offering a taste of history ...

Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

I tested six versions here: Melissa Clark’s lemon curd tart, Yossi Arefi’s lemon cheesecake tart, Dorie Greenspan’s whole lemon tart, BBC Good Food’s lemon meringue tart, Nicola Lamb’s ...

Lemon curd might seem like a complicated dish, but you can actually whip up a fantastic version of this fruit confection ...

This light and citrussy cheesecake is perfect for those lacking ... In a separate bowl, beat together the mascarpone, lemon curd, and lemon juice with a spatula until smooth.

Refrigerate for 10 minutes or until firm. Place the cream cheese, chocolate and 1 cup (320g) of the lemon curd in the cleaned food processor and process until smooth. Spread onto the shortbread base.