This recipe makes one cake layer that's sliced in half and filled. Makes 8 to 10 servings. For the cake and filling, we love the vibrant flavor of Meyer lemons. Frost your cake with whipped cream, ...

Imagine a light and airy cake first layer with a refreshing, velvety lemon filling below gives this ... This lemon sponge pie ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

Jasmine Smith is a recipe developer and tester at Dotdash Meredith ... In a large bowl, whisk the flour with the granulated sugar, baking powder, lemon zest and salt until well combined.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

There’s a reason that Emily Mariko’s original lemon spaghetti has over 18 million ... to support that all-important gut diversity. The recipe may not fit in a 30-second viral clip, but it ...