This recipe makes one cake layer that's sliced in half and filled. Makes 8 to 10 servings. For the cake and filling, we love the vibrant flavor of Meyer lemons. Frost your cake with whipped cream, ...

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There’s something special about the blend of light, airy cake and the refreshing tang of lemon. A Lemon Cream Swiss Roll ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Spiced Apple Cake, Cinnamon Bun Apple Pie and Apple Crumble celebrate the season with fall fruits and cinnamon.

Preheat the oven to 200C/400F/Gas 6. Line a baking sheet with non-stick silicone paper. In a clean bowl whisk the egg white until very stiff. This is best done with a freestanding electric mixer ...

There’s a reason that Emily Mariko’s original lemon spaghetti has over 18 million ... to support that all-important gut diversity. The recipe may not fit in a 30-second viral clip, but it ...