Do you have leftover graham crackers sitting in the back of the pantry? Instead of making s'mores, try whipping up a graham ...

This summery pie uses a graham cracker crust as the base for a strawberry and pink lemonade concentrate filling, and it ...

Method: Muddle the ginger, mint and simple syrup. Add the gin and elderflower cordial, fill with ice and shake well. Double ...

The first time we made a cake like this we used lemon pie filling and it was amazing ... Top with whipped topping, cool whip, or spray whip cream on the top of cake slices or on the mini bundt cakes.

But it's also just cool ... Lemon zest, olive oil, and red pepper flakes add delicious flavor to this vegan salad. Serve it alongside any fall dinner. Forget your same old chicken dinner and whip ...

Cathie Hughes of Clearfield earned first place in Harmony Grange Fair’s angel food cake contest with her Summertime Angel ...

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.

Autumn is finally here, and the best way to welcome the cozy fall feels is with a warm, oven-baked pumpkin dessert, right out ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

This Diwali, ditch the boxes of barfi and soan papdi for a few unique recipes that you can make at home; from paan laddus to ...

I love romaine lettuce or baby gem lettuce. Or radicchio—I like bitter things. One of my favorite salads is actually a ...