Valerie Bertinelli has a secret ingredient that she adds to her lemon bars to really make the flavor pop, and it's something ...

If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

These easy lemon bars with graham cracker crust and condensed milk are a game changer! Better than old fashioned lemon bars, ...

Easy lemon bars are one of those trusty desserts you can always count on to taste good, and they're easier to make than they ...

lemon bars and pie. Vendors were also selling a variety of lemon-themed merchandise such as candles, clothes and purses. The pie eating contest was the main reason Jasmine Tony and Izzy Hector ...

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

This periodic column highlights notable restaurant openings in and around Houston. Catch up on more news about Boston ...

In a separate bowl, beat together the mascarpone, lemon curd, and lemon juice with a spatula until smooth. If you're doubling or tripling the recipe, make sure to not over beat the mixture and if ...

Spread onto the shortbread base. Gently spoon the remaining ½ cup (160g) lemon curd over the slice to create a swirled effect. Refrigerate for 2 hours or until set. Remove from the tin and cut into ...