It’s everything I love about lemon curd and syrup rolled into one: tangy, sweet, creamy, and unbelievably easy to make. With just 5 ingredients and 10 minutes, you get a flavor-packed sauce that ...

Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar dissolves. Remove from the heat. Set aside 1 to 2 tablespoons for the whipped cream (optional).

The lemon syrup can be made up to a day in advance and refrigerated in an airtight container. The tiramisu can be assembled without the top layer of lemon curd up to 24 hours ahead.

Make the lemon-saffron syrup Stir together granulated sugar, lemon juice, 2 tablespoons water, and saffron threads in a small saucepan over medium-low. Cook, stirring often, until sugar is ...

This April 20, 2015 photo shows, from left, lemon, ginger, vanilla and plain summer sodas in Concord, N.H. (AP Photo/Matthew Mead) ...

Stir in 1 tbsp of the lemon juice and mix to a smooth, pouring consistency, adding the remaining ¼ tbsp of lemon juice, if necessary. Drizzle the glaze over the bundt cakes. Set aside for 30 ...