It’s everything I love about lemon curd and syrup rolled into one: tangy, sweet, creamy, and unbelievably easy to make. With just 5 ingredients and 10 minutes, you get a flavor-packed sauce that ...

Combine the lemon juice and sugar in a small saucepan over medium-low heat and whisk until the sugar dissolves. Remove from the heat. Set aside 1 to 2 tablespoons for the whipped cream (optional).

The lemon syrup can be made up to a day in advance and refrigerated in an airtight container. The tiramisu can be assembled without the top layer of lemon curd up to 24 hours ahead.

This April 20, 2015 photo shows, from left, lemon, ginger, vanilla and plain summer sodas in Concord, N.H. (AP Photo/Matthew Mead) ...

Stir in 1 tbsp of the lemon juice and mix to a smooth, pouring consistency, adding the remaining ¼ tbsp of lemon juice, if necessary. Drizzle the glaze over the bundt cakes. Set aside for 30 ...