Jazz up your favorite drinks and dishes with a drizzle of fruity and sweet watermelon syrup. You can use it in more ways than ...

This Lemon Buttercup Pie was a staple of the Miller & Rhoads tearoom in Roanoke, Virginia, where it was a popular choice ...

Finally, be warned: This dessert is extremely edible. It’s easy to scarf down a lot in one sitting because it’s like eating a strawberry cloud. Just accept that you’ll be licking the spoon ...

50g of cornstarch One and a half teaspoons of baking powder A pinch of salt 125g of yoghurt 125g of butter, melted A dash of vanilla extract Icing sugar, optional For the lemon syrup Three ...

For lovers of lemon desserts, it's the promise of bright favours, uplifting tanginess and a sweet-citrusy deliciousness that appeals. Paired often with flavours such as mint and berries — or ...

It’s a lemon-lovers dream. Between a vibrant layer of sweet-tart lemon curd, two layers of lemon cream filling, and ladyfingers dipped in lemon syrup, this dessert is bursting with big, bright ...

Homemade Lemon Polenta Cake is a wonderfully moist and zesty dessert that combines the nutty richness of almond flour with the delicate crunch of fine polenta. Infused with fresh lemon zest and ...

Zest of 2 lemons 3 large eggs 3/4 cup whole milk LEMON SYRUP 4 1/2 teaspoons lemon juice 2 tablespoons sugar 1. In a large mixing bowl, whisk together the flour, baking powder, salt and sugar.

Zest of 2 lemons 3 large eggs 3/4 cup whole milk LEMON SYRUP 4 1/2 teaspoons lemon juice 2 tablespoons sugar 1. In a large mixing bowl, whisk together the flour, baking powder, salt and sugar.