You can begin with a ratio of about ¼ of a cup of syrup per ½ cup of heavy whipping cream, but you might want to make adjustments based on how sweet or lemony your syrup ends up being.

Jazz up your favorite drinks and dishes with a drizzle of fruity and sweet watermelon syrup. You can use it in more ways than ...

It’s a lemon-lovers dream. Between a vibrant layer of sweet-tart lemon curd, two layers of lemon cream filling, and ladyfingers dipped in lemon syrup, this dessert is bursting with big, bright ...

Why turn on the oven? Combat summertime with easy no-bake desserts, like icebox cakes, popsicles, trifles, and ice cream pies ...

Don't toss those lemon peels after you've squeezed out all the juice. We've listed a number of uses for lemon peels, from ...

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

For lovers of lemon desserts, ... The classic 1970s dessert gets a modern spin with a lemon curd filling and lemon-juice syrup for extra citrus tang. Credit: Bake With Anna Olson.

You can prep the syrup ahead of time, and let guests build their own floats," says the Malai ice cream brand founder ...

A just-baked dessert can bring much-needed cheer on cold nights. Whether you are craving cookies or have a passion for ...