Lanthanides are a class of rare earth elements that in many countries are added to fertilizer as micronutrients to stimulate plant growth. But little is known about how they are absorbed by plants or ...

A set of breakthroughs from scientists at the Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) is ...

Scientists at MIT discover how lanthanides, a class of rare earth metals, help crops resist UV stress by enhancing ...

An expert has shared some "very easy" ways to keep orchids "alive and thriving" for years. This includes watering them ...

In a delicious turn of events, scientists succeeded in taking the optics of olive oil to create the first-ever microlaser ...

A set of breakthroughs from scientists at the Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) is offering a new ...

Scientists have reimagined the meaning of a "light meal," creating microlasers that use natural products to emit illuminated beams through food. And they're completely edible. These mini lights, the ...

Beyond corals, the tool has widespread potential for studying other small-scale marine organisms that photosynthesize, such ...

Lanthanides are a class of rare earth elements that in many countries are added to fertilizer as micronutrients to stimulate ...

These edible microlasers are composed of droplets of oil or water–glycerol mixtures doped with natural optical gain ...

Beta-carotene is responsible for the intense warm hues of many fruits and vegetables. Think: carrots, sweet potatoes, mangoes ...