A cylindrical cheese, Livarot is made in a range of sizes, from about 9 ounces to about 3 pounds. During its one- to two-month maturation, the cheese is washed several times with either water or ...

Because one human’s reeking stinky cheese is another man’s treasure, we present the world's most malodorous. Enjoy these top 17 stinky cheeses.

After years of lobbying, industrial producers are now allowed to make camembert with pasteurised milk. As a result, one of France’s beloved cheeses may be disappearing – for good.

View From Your Table The reader writes: Enjoying the simplicity of a French picnic of Norman Livarot cheese, DuPont Reserve Cidre and local pastries.

Two lesser-known and much older cheeses are Pont l'Évêque, an uncooked, unpressed cow's milk cheese that is square in shape, and Livarot, an ancient and noble cheese that dates back more than ...

Last week, as the peloton traveled counter-clockwise through the cooler climes of northwestern France — “brutal for both cyclists and wine,” notes Frischkorn, who raced the TDF with Team Garmin in ...

Amid the meadows and woodland of Normandy, Corentin Bodin transforms the milk of cows standing a stone’s throw away into instantly recognisable wheels of snowy-white Camembert. He and his ...

From the Dutch Cheese Valley to the lush pastures of Normandy and the wild Californian north west, here are the places we think should be on every cheese lover’s bucket list.